Again with the thinking small – baking adventures in salt life. I’m an adapter, more than I ever realised.
You’ve got two burners, and this little oven in a boat galley built for one. Safer that way, the whole idea of being slammed around the galley does not sound appealing. At. All. Think of that Easy Bake oven you had as a kid. Those small round cake pans. They’re perfect for galley baking. Ok, so those may be a bit too small. You go into Wally World and the only place you can locate 4in round cake pans is in the fancy baking aisle, and they’re $6 bucks a pop. Yeah, it’s going to be worth it.
I have found cookie sheets that are the perfect size for our oven. Score! Wally World has these cookie sheets for, like, 87cents. Perfect! Then I used those to size cupcake/muffin pans. I think the one thing I struggle with is making sure the temperature is correct. I’ve got a propane oven at the house; however, this little thing is even more particular about fluctuating temps.
An oven thermometer is essential, no matter what oven you have. Even more so on a boat. Keeping the temps around the recommended degrees for break-n-bake cookies seems to do just fine. I had one batch of cookies appear to scorch on the bottoms – the temperature got too high. They weren’t all that bad, especially since the cookies in the middle of the cookie sheet turned out perfect. The corn muffins turned out perfect! Today I will be baking cupcakes for the first time in this easy bake oven. I’m looking forward to some tasty desserts to follow dinner. Will I be able to fit the two muffin pans side by side? We shall see!
Check back to see if this endeavour has been a success – or an adventure in galley mishaps.
We definitely need larger mixing bowls. I wasn’t sure if the bowl would overflow with chocolately cake batter goodness or not.
Cake mix, check!
Vegetable oil, check!
Bill picked up a manual hand mixer for me at Target the other week. Living on a boat, one must always keep in mind the amount of appliances they have which require a wall plug. I’ve never seen an electric hand mixer that was 12v friendly. Besides, I love manual hand mixers. They’re fun!
I was starting to think this may get out of hand, so I slowly started mixing in the water. Then I grew a bit more concerned as I continued to mix up this gooey, chocolately awesomeness. The mixture was swiftly approaching the lip of the bowl. This is when one is grateful to have a manual hand mixer. I am fairly certain that a hand mixer would have made quite an effective mess.
No spillage. AWESOME!
In 15 minutes or so, we’ll see the first batch of cupcakes baked up in Shindyah’s oven 🙂 🙂 🙂